Finca Villacreces (Ribera del Duero)
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Robert Parker describes Pruno 2012 as "a baby Vega Sicilia", which makes him, for less than 10€ and with 93 points, a "bargain".
Cellar Finca Villacreces elaborated 2012 Pruno ($12.05) a red wine Ribera del Duero with tinto Fino and cabernet Sauvignon of 2012 and with an alcohol proof of 14º. Braised Beef and bar-B-Q is a good pairing for 2012 Pruno. Uvinum users reviewed 2012 Pruno with 3 points on 5 with scores of robert Parker: 93.
2012 Pruno - basic data
- Type of wine:
- red wine
- 2012 Other vintages
- Ribera del Duero (Castilla y León,Spain)
- Finca Villacreces
- 75 cl Other volumes
- Tempranillo (90%), Cabernet Sauvignon (10%), Tinto Fino
- Plates, Meat, Game, Bar-B-Q, Braised Beef
- Alcohol vol.:
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Reviews about 2012 Pruno
Highlighted review about 2012 Pruno
Posted on 04/09/14 at 07.35
Florentin cousin a Kser from Champagnole assisted from the Pontarlier derived Armand Guy financially to build a distillery. Armand Guy bought in the Rue des Lavaux a plot built a building it bought a fuel port and started his business. DAFR as Florentin cousin Armand Guy had financed the Absinthe...read complete
More reviews about 2012 Pruno
Summary of ratings
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Maker's description · Finca Villacreces
Perfectly integrated into its natural environment, is seen at the end of a path, Villa Villacreces. Of reddish, creeping between his vineyard and flanked by a pine over one hundred, the winery where it is made Villacreces House combines tradition and technology, elegance and sobriety. A...
2012 Pruno (Tempranillo, Cabernet Sauvignon and Tinto Fino)
- View: Pruno 2012 color is deep cherry.
- Nose: Aroma of red fruits with oak accompaniment foresees its greedy and sweet entry.
- Mouth: Pleasant, with a medium long finish.
DESIGNATION OF ORIGIN: Ribera del Duero
VINEYARD: Villa Villacreces
GRAPES: 90% Tinta Fina, 10% Cabernet Sauvignon.
AGING: 12 months in French oak barrels for 3 years.
PREPARATION: malolactic fermentation in stainless steel tanks.
PAIRING: roasted and grilled meats, cheeses.
TEMPERATURE: 14-16 ° C
ALCOHOL: 14% Vol
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